36 Hours in Porto – Part 1

If you know me, you know my immeasurable love for Portugal. If you don’t know me, allow me to explain. Two and a half years ago I spent a month in Lisbon for a short-term study abroad experience. It was my first real experience being abroad and my first time away from home for such a long period of time. My time in Portugal taught me so much in such a short period. It opened my eyes to the world and showed me that I wanted to see as much of it as I could. I left from that trip a changed person. About a year after I returned, I booked a trip to Peru; 3 months after that, I moved to Korea.

Now that I’m living in Spain, I knew I had to return to Portugal as soon as I could, but I also wanted to see something I hadn’t seen before. So with a long weekend approaching, I booked a flight to Porto. I met some other girls in a Madrid Facebook group (who would be solo traveling as well ) and we planned a little weekend together.

As soon as I landed, I knew it was pastry time. Portugal is famous for Pastèis de Nata but I went for my favorite Pão de Deus. It’s a soft bread with coconut and sugar on top. During my trip I learned that it’s name (Bread of God) was given because it was the Portuguese nuns who originally made it. They gave it to the churchgoers in exchange for their donations. Anyways, I grabbed it at the first bakery I saw and headed for the first blue tile wall I saw to take this picture.

After devouring my bread, I started walking towards my hostel. I was confused since my maps kept leading me to the train station. I wasn’t in a hurry though so I stopped to see more of Portugal’s iconic blue tiles in what has to be one of the most beautiful train stations to exist. Eventually, I swallowed my pride and asked an information desk where in the world my hostel might be. To my surprise, it was actually in the train station. Later, I found out that the station used to be a convent. When the city tried to turn it into a train station, the only existing nun left at the convent refused to leave. She lived by herself in the massive building for 25 more years until she passed away and they were finally able to convert the building.

After settling in at the hostel, I met up with the girls I had met online for a Port wine tasting. (The tour group was called Porto Walkers and I totally recommend them if you’re ever there!) We went to three different houses on the Gaia side of the river. All Port houses are actually in Gaia, not in Porto, because when it was first being produced the Vatican was in control of Porto and had higher taxes for alcohol than the other side of the river. Port wine is very strong and has a high alcohol percentage due to the brandy that is mixed in. It has a much sweeter flavor than a normal wine, especially the reserve wines which ferment for many more years. I liked a few of the drinks but for the most part I don’t think Port will be my new go to drink. I’m glad I learned about it though as it seems to be intertwined with the city’s rich history.

After the tour, we went back to my friends hostel where I tried yet another Port drink, mixed with tonic water, which I liked much more. Then we went for dinner and walked around the streets just looking at all the Christmas lights which were beautiful.

After walking around, I was very tired and decided to go back to my hostel for the night. I knew my next day was going to be busy since we had a walking tour planned.

But, I’ll save that for the next post.

Peace & Love,

Anna